Cold Soups For Hot Weather
Cold soups for hot weather Few housewives in hot weather can for culinary delights such as "meat in French," or "Napoleon." If it's 30, the foreground light vegetable salads or fruit mixtures, and the most heroic, what can be done in the kitchen – cold soups. Especially, if in addition to traditional beetroot soup and okroshek who knows how to cook each owner will come up with something light and different. Here are some recipes that will help to diversify the summer menyu.Gribnoy friedge Ingredients: 100 grams of dried mushrooms or 500g – svezhih400 oz veal or chicken file1 root seldereya3 fresh green onions ogurtsa6 yaits5 5 sprigs parsley lukpo and twigs ukropa3 seldereya0 5 limona200 gr smetanysol and sugar – at vkusuOchistite, rinse with boiling water and Blanch mushrooms. According to Healthy Living, who has experience with these questions. If dried mushrooms – leave them to swell in boiling water. Cerebral palsy might disagree with that approach. Then fill with cold water (1.5 liters) and simmer until cooked without spices.
When mushrooms are ready, cut them into strips, and meat broth protsedite.Promoyte, pour water into a saucepan, add celery and parsley, then simmer until tender. Finished meat should be washed, cooled and cut as solomkoy.Vymoyte cucumbers and cut into small cubes. Chop the parsley, celery and fennel. Combine greens and cucumbers, season with salt and leave for half an hour to boil marinatore.Yaytsa hard-boiled, then peel off the whites from the yolks. Protein need to finely chop, and egg yolks pereteret with sour cream, sugar and salt, add lemon juice, and 0.5 cups of mushroom bulona.Smeshayte all the prepared ingredients, put the pot on the half hour in the refrigerator and before feeding season with sour cream and dill with zheltkami.Sup myatoy1 beam ukropastakan vodyneskolko listikov fresh or dry myatysol, pepper – to vkusu.Svarite fennel in water, after boiling, add the leaves with green myaty.Izmelchite combine, season with salt and pepper. Before serving, ohladite.Sup of pears with cheese Ingredients: 1 / 4 cup butter masla3 lukovitsy6 cloves chesnoka8 grush1 glass of white cups chicken vina8 bulona200 grams soft cheese without korochki4 slivok1 cup teaspoon soli1 / 2 teaspoon ground white feathers pertsaneskolko green onions for ukrasheniyRastopite in a heavy-bottomed saucepan the butter, add chopped onions, crushed garlic and pears, sliced and purified from the skins and seeds. Simmer, stirring, for 5 minutes. Then pour in the wine and bring to kipeniya.Dobavte broth, boil again wait, then reduce heat and simmer for about chasa.Narezhte cubes and add to soup cheese. When it dissolves in the broth, season the soup with cream, season with salt and pepper, then remove a couple of hours in the refrigerator.
