Polyunsaturated Omega Oil

§ January 9th, 2018 § Filed under General § Tagged Comments Off on Polyunsaturated Omega Oil

The value of polyunsaturated omega-3 and Omega-6 is great, especially for cardiovascular and nervous systems. A sufficient amount of acid has a positive effect on these systems, but their absence would cause serious harm. Polyunsaturated fatty acids are not produced in the body, they can get there only with food. Because with the fact that people have a little fish and use the refined fatty oil, the shortage of these acids started increase. Hear from experts in the field like actress for a more varied view. Most of them are found in linseed oil, fish oil, sunflower oil, pumpkin seed oil. When the acid Omega-3 is ingested, it must pass three stages of transformation, at the end of which it converted into hormone-like substances of the third kind, which brings excess cholesterol from the blood and reduce blood clotting. In fish oils, this acid is in the form of eicosapentaenoic acid and docosahexaenoic acid is the penultimate stage of transformation for conversion into hormone-like substances. And Omega-6 is converted in the body in the hormone substance of the first and second kind. The substance of the first type is dissolved cholesterol is deposited on the walls of blood vessels, the substance of the second type has an antitumor effect.

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