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§ January 31st, 2023 § Filed under General § Tagged food Comments Off on Critical Control Point
And the producer of low-quality products so obderut that will not find it. We have also their own money, I bought low-quality goods for their own money handed it in laboratory and then still have to spend all remaining resources to the courts to try to bring to justice the negligent manufacturer. In Europe, the state interferes in the activities of the manufacturer only on the initiative consumer. All the rest of the producers themselves monitor each other through trade associations, monitoring the observance of rules adopted for all market participants. 'Western producer understands that dishonesty of one impacts the entire industry – says the chief technologist of meat "Outskirts" Vladimir . – All looked after each other. And no pecking order, who are trying to do a better job, but someone who tries to make things worse. It is a law of nature, the law of evolution.
" The basis of western food market – haccp system (Hazard Analysis and Critical Control Point) – a prerequisite for the activity of any food establishment. The essence of the system in total Control of production chains, which is fixed effect of each employee. The same control is introduced for the suppliers. By barcode on a loaf of sausage you can restore the detail of its history: who specifically for what stage and how to take part in its creation, what are the ingredients from any supplier fell into it, who produced the ingredients, etc. The value of this system – everything from the janitor to the director of the company, they know: their every step fixed, and guilty of any violation will be detected.
It's like in the case of the branch unions, about which said – peck who is worse.
§ January 27th, 2023 § Filed under General § Tagged drink & recipes, food Comments Off on Betty Bossi Cooks
The books of the Swiss Cookbook Publisher Betty Bossi are the Kaffi Schopp now available in Heppenheim, Germany, October 20, 2009. At David Rothberg you will find additional information. Since 1956, Betty Bossi Swiss teach cooking, baking and households. Now the recipes, ideas, and suggestions of the Swiss cult brand even in German are subscription – and available: the Kaffi Schopp distributes books selected under kaffischopp.de of the Betty Bossi Verlag immediately and thus saving the high order fee for shipments from the Switzerland. So have prospective customers and followers of the kitchen of the neighbouring country immediately a fast, easy and convenient access to the Swiss recipes by Betty Bossi. All Eid connoisseurs find at Betty Bossi”a passionate commitment to market-fresh regional products and their use, explains Johannes Lacker, founder and operator of the Web shop specialized in Swiss coffee and chocolate kaffischopp.de. So, that combines great Betty Bossi Cookbook – the kitchen of idea of”on some 480 pages of basics, cooking school and creativity: in twelve clear chapters Learn and discover all necessary tips and tricks to shopping, store and combining of foods beginners of the Swiss cuisine.
Advanced cooks can find over 370 recipes to try and do. Who wants to learn more about the culinary delights and specialities of the Swiss regions, resorts to Betty Bossi -“Schwiizer Chuchi – the idea kitchen. In four chapters 130 recipes from Switzerland presented on approximately 320 pages in total parts of the country. The Swiss kitchen seems at first glance to Earth, and yet she is the result of combining regional food with imported influences from neighbouring countries”, Lacker added. Currently at Christmas time, Lacker has the new Guetzlibuch”included in the assortment of Kaffi Schopp.
The cookie recipes include such classics as Mailanderli and Spitzbuebe, but also new creations such as Toblerone brownies. Betty Bossi”is a fictional housewife and Cook, who taught cooking and households the Swiss since 1956. The fictional character promoted first in the free Betty Bossi Post”for the increased usage for margarine in the kitchen. At the same time she answered the Swiss housewives the question: what Cook I today. After a subscription magazine, cookbooks, cooking classes, kitchen utensils and kitchen gadgets TV shows supplemented the range of the Swiss cult figure. Kaffi Schopp delivers the cookbooks by Betty Bossi without the usual costs of transport or shipping packages for shipments from the Switzerland. The delivery in Germany is even free of charge from an order value of EUR 60 and takes place usually in two to three business days. With the books by Betty Bossi Kaffi Schopp supplemented its range of high-quality food with an emphasis on focused on the Switzerland coffee and chocolate. The Swiss brand of Solis coffee machines are also found under as well as sample – and gift sets to learn to know each other the Swiss enjoy worlds. Johannes Lacker
§ January 26th, 2018 § Filed under General § Tagged food Comments Off on Dieting When Sick
Dietary ensemble must satisfy all nutritional requirements of the entire ensemble of the body, before any of the organs receive adequate nutrition. None of the products, good for muscles, not bad for the nerves or other body. What is good for teeth, good for every body. Products that promote and preserve the beauty of the skin, it is equally useful for the brain. Products that build strong, efficient stomach, just those that strengthens the heart and liver, and kidneys. What's good for one is good for all, that improves one body, improves and everything else.
Body – a single whole, he goes forward or backwards as a whole. Therefore, it should be feed the whole, rather than its individual parts. Products fall into the digestive tract and break down into its constituent nutrients enter the blood in the form of mineral salts, amino acids, sugars, glycerin and water. It is in As such, they circulate in the blood, reaching all the organs and tissues. Blood can sustain a surprising unity of structure and composition, regardless of food eaten.
It is the blood and nourishes the organs. One of the greatest errors high-calorie food concept is that chemical reactions that occur as a result of generally accepted awkward food combinations, so change the nature and value of the components of food, that those who accepts it, never even receive those calories that appear there. The same applies to diets that are developed with an emphasis on vitamins. Due to the existing confusion in the issue of food and stimulate the body, many past mistakes continues to reign in people's minds and affect the common man, as well as to a nutritionist and a doctor.
§ October 13th, 2017 § Filed under General § Tagged food Comments Off on Nutrients and Diet
If a diet lacking certain essential nutrients, tissue will be suffer from this. And this is a response to a chiropractor, who argue that "if the digestive organs to restore to normal, the patient can have everything he wants." The body can not take out food elements that are not there, just as the plant can not extract from the soil elements, which are not there. Finally, incomplete digestion can lead to fermentation and food with the remote in time discomfort. Appeared in a few hours only a small flatulence may be the only manifestation of this discomfort. Lack of some nutrients, the excess or the presence of other harmful elements – all these can cause discomfort. It is important to recognize that the needs of the patient body's nutritional needs differ from a healthy body.
Especially great caution should be exercised in the human diet, which seeks to get rid of the disease rather than simply to maintain health. From the patient requires firm resolve to do whatever is necessary. He must abandon old habits and adhere to a radical new program. There are nutritionists and Doctors who operate on the principle that if the stomach is filled with food containing enough vitamins, minerals and proteins, the latter somehow get into the blood and will be used. It is believed that vitamin A is important for good vision. Peaches and cream contain much more of this vitamin than the bread pudding is so often eaten for dessert. Therefore, peaches and cream recommended as a dessert.
