Dieting When Sick
Dietary ensemble must satisfy all nutritional requirements of the entire ensemble of the body, before any of the organs receive adequate nutrition. None of the products, good for muscles, not bad for the nerves or other body. What is good for teeth, good for every body. Products that promote and preserve the beauty of the skin, it is equally useful for the brain. Products that build strong, efficient stomach, just those that strengthens the heart and liver, and kidneys. What's good for one is good for all, that improves one body, improves and everything else.
Body – a single whole, he goes forward or backwards as a whole. Therefore, it should be feed the whole, rather than its individual parts. Products fall into the digestive tract and break down into its constituent nutrients enter the blood in the form of mineral salts, amino acids, sugars, glycerin and water. It is in As such, they circulate in the blood, reaching all the organs and tissues. Blood can sustain a surprising unity of structure and composition, regardless of food eaten.
It is the blood and nourishes the organs. One of the greatest errors high-calorie food concept is that chemical reactions that occur as a result of generally accepted awkward food combinations, so change the nature and value of the components of food, that those who accepts it, never even receive those calories that appear there. The same applies to diets that are developed with an emphasis on vitamins. Due to the existing confusion in the issue of food and stimulate the body, many past mistakes continues to reign in people's minds and affect the common man, as well as to a nutritionist and a doctor.
