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Meat and Diet

§ February 25th, 2012 § Filed under General § Tagged Comments Off on Meat and Diet

In our everyday diets have to be present meat. All have long been aware of its usefulness, but also about the dangers. But how to choose good meat, like to keep it fresh longer, or as a delicious cook out it serves, not all i know. Therefore, in his article that I want to introduce all, or just to remind long-forgotten secrets of the meat. – When choosing meat to check its color and elasticity. Fresh meat is red or pink color.

Lamb – with a touch of raspberry, with his fat hands on does not stick. If the meat will be old, then it will be a yellowish oil in the moment as a young fat – white, sometimes with a pinkish tinge. Fresh meat is a little springs, that is, if his finger to press down, it stuns in its place. – The meat should cook immediately before going to serve lunch or dinner. Even a small amount of fried meat during storage affects its taste quality.

– To maintain juiciness, salt meat before you start frying. -Try to wrap meat dipped in vinegar with a towel. This will give him fresh for another day. -If pre-soak for a couple of roasts, it will be even tastier. – Frying hamburgers or meat pieces, you need to pre-heat the skillet. And only then, when it will absorbfat, put the meat. In this case, the fat will not flow out and get the meat juicier. Also necessary to make sure that the pieces of meat would have stayed close to one to one. – Preparing a barbecue, instead of vinegar, you can take wine. – The protein from the eggs should not be put burgers, chops otherwise lose their juiciness. – If you put onions in beef and garlic, it should be used immediately. Since then it will be unpleasant smell and a dark color. – Chops or steaks, you must first run in the flour, then in whipped eggs, and sprinkle with grated at the end breadcrumbs. – For cooking broth is better to take the blade or the sternum. – To make better use of clear broths game, the trigger or pork. – The meat for steaks, beat out on a board, moistened with water. Thus, the meat will be more juicy. – Before you put the meat in the pan, it should be moistened with water. It also adds richness. – The meat retains more of its beneficial vitamins, when steamed. This often use grid that is placed on bottom of the pan, then put the meat. -Soup, cooked with noodles, cook better from a goose or pitching. -Meat broth is better to cook with onions, carrots rhizomes, parsley and celery. Salt they should be 30 minutes before the end of preparation. – The bones of mutton cooked for 4-5 hours, beef or pork -2-3 hours. – If you cook poultry or fowl in the oven, we recommend putting it on a baking sheet or pan back to the bottom. Fat bird watering small of boiled water, not fat – melted pork fat. I hope my tips are helpful to many. Successful preparations you!


§ February 15th, 2012 § Filed under General § Tagged , Comments Off on Ozonizers

Myths, legends and reality. Reflections on ozone Recently it was reported in the press, scientists from the University of Innsbruck Ozonizers air called almost principal enemies of office workers. As you know, in Europe Ozonizers are one of the essential attributes of the premises of large firms. Indeed Ozonizers or air, designed to improve the atmosphere in the office, are harmful to our health? Head of Innsbruck study, Dr. Armin Vistaler argues that when exposed to ozone, which emit ozone generator, carbonyls and carboxyls stand, severe allergies, contribute to the development of asthma, dry skin, fat disappears film from its surface, which prevents the penetration into the body of pathogenic bacteria. However, ozone produce not only ozone generator, and Xerox (and other office equipment). Council at this one – breathe fresh air, Ventilate the room. How to treat such statements? It is reasonable – the doctor's advice.

Ozone is actually a strong oxidizer. And, like everything else in this world has both positive and detrimental to human performance. In all necessary measure. If Ozonizers air produced a small amount of ozone, it heals the body in large quantities to act negatively. Therefore it is necessary to understand how, when and where to apply Ozonizers air. High concentrations of ozone, which produce Ozonizers to the premises, are widely used to disinfect, but are not suitable for rehabilitation. Low concentrations do not affect protein structure and function positively. It is known that ozone gas kills nearly all bacteria, viruses, mold and yeast fungi and protozoa.

Its content in the range of 1 to 5 mg / l kills 99.9% of streptococcal mukobaktery, intestinal and Pseudomonas sticks, Proteus, Klebsiella over time from four to twenty minutes. As early as 1976. (Journal "Nature"), Soviet scientists conducted an experiment with two groups of people for five months with the use of ozone generators. The essence of it is this. They took two groups (control and testing). To test the ozonator air created in the room ozone concentration of 15 particles on a one billion particles of air. Tested reported well-being, reduced irritability, recorded an increase of oxygen in the tissues and blood, further increased the immune system, the pressure returns to normal, increased stress levels. The amount of ozone, which appears in room, equipped with ozone generator for air domestic destinations, can suppress the vital activity of viruses and bacteria, but the cells of the human body is not damaged. The fact that healthy human cells have natural defense mechanism against oxidation. Simply put, the selective effect of ozone in relation to living organisms on Earth. However, there are precautions. Here they are: when running the ozonator air indoors is better not to be, after ozonation should be aired, and the ozone generator for children should not be accessible. Thus, we must remember that the ozone generator – no fridge and no computer. Work during the day at the office he did not must. Xerox and other "ozonoproizvodyaschie" office equipment must be in separate offices, where there are no permanent jobs, and work on them as necessary requirements. If necessary to comply with the rules, then ozonator air can only benefit and help your staff to avoid infection during the off season and a flu epidemic. Ozonator